FROMM Four Star Ultra Premium Dog Food with Pork and Apples for All Life Stages

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Description

PORK & APPLESAUCE
Pork with homemade applesauce, carrots, broccoli, cauliflower, green beans, and other fresh produce

INGREDIENTS
Pork, Pork Meat Meal, Oatmeal, Pearled Barley, Pea Protein, Brown Rice, White Rice, Dried Tomato Pomace, Dried Whole Egg, Sweet Potatoes, Pork Fat, Potatoes, Chicken, Applesauce, Cheese, Salmon Oil, Flaxseed, Carrots, Broccoli, Cauliflower, Green Beans, Chicken Cartilage, Potassium Chloride, Cranberries, Blueberries, Salt, Chicory Root Extract, Alfalfa Sprouts, Yucca Schidigera Extract, Sodium Selenite, Folic Acid, Taurine, Parsley, Sorbic Acid (Preservative), Vitamins, Minerals, Probiotics.

GUARANTEED ANALYSIS

Crude Protein 24% MIN
Crude Fat 14% MIN
Crude Fiber 3.5% MAX
Moisture 10% MAX
Omega 3 Fatty Acids0.5% MIN
Omega 6 Fatty Acids2.5% MIN

CALORIC CONTENT

3,856kcal/kg
1,753 kcal/lb
393 kcal/cup

Fromm Four-Star Nutritionals® Pork & Applesauce Formula Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages.
AVAILABLE SIZES

5 lb, 15 lb, 30 lb.
DAILY FEEDING RECOMMENDATIONS

The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet’s overall performance on the amount of food consumed along with any treats given.

Weight of Dog
Weight of Dog
Cups of Food per Day*
Grams of Food per Day

5 – 20 lbs
2.3 – 9.1 kg
1/2 to 1 1/3
51 – 136

20 – 40 lbs
9.1 – 18.2 kg
1 1/3 to 2 1/4
136 – 230

40 – 60 lbs
18.2 – 27.2 kg
2 1/4 to 3
230 – 306

60 – 80 lbs
27.2 – 36.3 kg
3 to 3 3/4
306 – 383

80 – 100 lbs
36.3 – 45.4 kg
3 3/4 to 4 3/8
383 – 446

* Standard 8 fluid-ounce measuring cup
TECHNICAL ANALYSIS

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement. 

GENERAL

As-Is Basis (%)
Dry Matter Basis (%)
Dry Matter Basis (grams/100 kcal)

Protein
25.82
27.76
7.19

Fat
14.64
15.74
4.08

Fiber
3.16
3.40
0.88

Moisture
6.98

Ash
5.85
6.29
1.63

Carbohydrates
43.55
46.82
12.13

Omega 6 Fatty Acids
2.74
2.95
0.76

Omega 3 Fatty Acids
0.67
0.72
0.19

Taurine
0.11
0.12
0.03

As-Is Basis (CFU/g)

Total Microorganisms
220,264 Min.

MINERALS

As-Is Basis (%)
Dry Matter Basis (%)
Dry Matter Basis (grams/100 kcal)

Calcium
1.28
1.38
0.36

Phosphorus
1.03
1.11
0.29

Sodium
0.37
0.40
0.10

Potassium
0.75
0.81
0.21

Magnesium
0.15
0.16
0.04

As-Is Basis (mg/kg)
Dry Matter Basis (mg/kg)
Dry Matter Basis (mg/100 kcal)

Zinc
199
213.93
5.54

Iron
218
234.36
6.07

Manganese
74
79.55
2.06

Copper
21
22.58
0.58

Cobalt
0.4
0.43
0.01

Iodine
1.68
1.81
0.05

Selenium
0.47
0.51
0.01

VITAMINS

As-Is Basis (IU/kg)
Dry Matter Basis (IU/kg)
Dry Matter Basis (IU/100 kcal)

Vitamin A
21,233
22,826.27
591.20

Vitamin D
1,517
1,630.83
42.24

Vitamin E
210
225.76
5.85

As-Is Basis (mg/kg)
Dry Matter Basis (mg/kg)
Dry Matter Basis (mg/100 kcal)

Vitamin B12
0.12
0.12
0.003

Choline Chloride
2,706
2,909.05
75.34

Niacin
98
105.35
2.73

Pantothenic Acid
30
32.25
0.84

Vitamin C (Ascorbic Acid)
44
47.66
1.23

Riboflavin
8.0
8.60
0.22

Thiamine
10.0
10.75
0.28

Pyridoxine
4.9
5.27
0.14

Folic Acid
1.8
1.94
0.05

Biotin
0.35
0.38
0.01

Additional information

Weight 5.2910942924371 lbs
Size

13.6 KG, 2.3 KG, 6.8 KG

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