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FROMM Four Star Ultra Premium Grain Free Dog Food Lamb & Lentil for All Life Stages

$21.95 CAD$104.95 CAD

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Description

LAMB & LENTIL
Grain-free gourmet Greek cuisine prepared in small batches with hand-selected cuts of lamb, olive oil, yellow squash, zucchini, and broccoli

INGREDIENTS
Lamb, Lamb Meal, Lentils, Chickpeas, Dried Whole Egg, Peas, Dried Tomato Pomace, Pork Fat, Pea Flour, Pork Liver, Salmon Oil, Cheese, Olive Oil, Yellow Squash, Zucchini, Apples, Flaxseed, Pea Fiber, Tomatoes, Carrots, Broccoli, Potassium Chloride, Salt, Chicory Root Extract, Yucca Schidigera Extract, Sodium Selenite, Folic Acid, Taurine, Sorbic Acid (Preservative), Vitamins, Minerals, Probiotics.

GUARANTEED ANALYSIS

Crude Protein 29% MIN
Crude Fat 18% MIN
Crude Fiber 4.5% MAX
Moisture 10% MAX
Omega 3 Fatty Acids0.5% MIN
Omega 6 Fatty Acids2.5% MIN

CALORIC CONTENT

3,920kcal/kg
1,782 kcal/lb
408 kcal/cup

Fromm Four-Star Nutritionals® Lamb & Lentil Recipe Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages.
AVAILABLE SIZES

4 lb, 12 lb, 26 lb.
DAILY FEEDING RECOMMENDATIONS

The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet’s overall performance on the amount of food consumed along with any treats given.

Weight of Dog
Weight of Dog
Cups of Food per Day*
Grams of Food per Day

5 – 20 lbs
2.3 – 9.1 kg
1/2 to 1 1/3
51 to 134

20 – 40 lbs
9.1 – 18.2 kg
1 1/3 to 2 1/8
134 to 215

40 – 60 lbs
18.2 – 27.2 kg
2 1/8 to 3
215 to 303

60 – 80 lbs
27.2 – 36.3 kg
3 to 3 5/8
303 to 366

80 – 100 lbs
36.3 – 45.4 kg
3 5/8 to 4 1/3
366 to 437

* Standard 8 fluid-ounce measuring cup
TECHNICAL ANALYSIS

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement. If you or your veterinarian have further questions, pleaseContact Us.

GENERAL

As-Is Basis (%)
Dry Matter Basis (%)
Dry Matter Basis (grams/100 kcal)

Protein
30.33
32.95
7.92

Fat
18.75
20.37
4.89

Fiber
3.89
4.23
1.02

Moisture
7.95

Ash
6.36
6.91
1.66

Carbohydrates
32.72
35.55
8.54

Omega 6 Fatty Acids
3.07
3.34
0.80

Omega 3 Fatty Acids
0.54
0.59
0.14

Taurine
0.12
0.12
0.03

As-Is Basis (CFU/g)

Total Microorganisms
220,264 Min.

MINERALS

As-Is Basis (%)
Dry Matter Basis (%)
Dry Matter Basis (grams/100 kcal)

Calcium
1.19
1.29
0.31

Phosphorus
1.07
1.16
0.28

Sodium
0.36
0.39
0.09

Potassium
0.89
0.97
0.23

Magnesium
0.13
0.14
0.03

As-Is Basis (mg/kg)
Dry Matter Basis (mg/kg)
Dry Matter Basis (mg/100 kcal)

Zinc
218
236.83
5.69

Iron
229
248.78
5.98

Manganese
74
80.39
1.93

Copper
21
22.81
0.55

Cobalt
0.4
0.42
0.01

Iodine
1.67
1.81
0.04

Selenium
0.38
0.41
0.01

VITAMINS

As-Is Basis (IU/kg)
Dry Matter Basis (IU/kg)
Dry Matter Basis (IU/100 kcal)

Vitamin A
21,219
23,051.60
553.93

Vitamin D
1,496
1,625.20
39.05

Vitamin E
211
229.22
5.51

As-Is Basis (mg/kg)
Dry Matter Basis (mg/kg)
Dry Matter Basis (mg/100 kcal)

Vitamin B12
0.11
0.12
0.003

Choline Chloride
2,705
2,938.62
70.62

Niacin
96
104.29
2.51

Pantothenic Acid
30
32.59
0.78

Vitamin C (Ascorbic Acid)
44
47.93
1.15

Riboflavin
7.9
8.58
0.21

Thiamine
9.9
10.74
0.26

Pyridoxine
4.7
5.15
0.12

Folic Acid
1.8
1.97
0.05

Biotin
0.34
0.37
0.01

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