Vitakraft Vita Smart Rat, Mouse and Gerbil Food
Nutritionally CompleteHigh Protein DietContains DHA & Omega Fatty Acids
Ingredients: Soybean Hulls, Flaked Corn, Ground Wheat, Wheat, Flaked Soybeans, Oat Groats, Flaked Peas, Dehulled Soybean Meal, Puffed Wheat, Carob Pods, Peanuts, Dehydrated Alfalfa Meal, Wheat Middlings, Chopped Timothy Hay Grass, Corn Gluten Meal, Calcium Carbonate, Dried Plain Beet Pulp, Dehydrated Dates, Vegetable Oil, Ground Flax Seed, Dicalcium Phosphate, Monocalcium Phosphate, Corn Distillers Dried Grains with Solubles, Salt, Ground Corn, Apple Juice Concentrate, L-Lysine, Ground Oat Groats, Wheat Germ Meal, Potassium Chloride, Magnesium Oxide, Vitamin A Supplement, Choline Chloride, Yeast Culture, Dehydrated Parsley, DL-Methionine, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product, Dried Aspergillus Oryzae Fermentation Product, Torula Dried Yeast, Yucca Schidigera Extract, Fructooligosaccharide, Algae Meal, Vitamin D3 Supplement, Vitamin E Supplement, Niacin Supplement, Vitamin B12 Supplement, Riboflavin Supplement, d-Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, L-Ascorbyl-2-Polyphosphate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Manganous Oxide, Copper Sulfate, Potassium Iodide, Manganese Methionine Complex, Copper Lysine Complex, Zinc Methionine Complex, Cobalt Glucoheptonate, Cobalt Sulfate, Sodium Selenite, Color Added (Yellow 5, Yellow 6, Blue 1, Titanium Dioxide), Aloe Vera Gel Concentrate.
Guaranteed Analysis % AMT UOM
Crude Protein (minimum) 17.0% Crude Fat (minimum) 5.0% Crude Fiber (maximum) 10.0% Moisture (maximum) 12% Calcium (minimum) 0.5% Phosphorus (minimum) 0.3% Vitamin A (minimum) 9,000 IU/kg Vitamin D3 (minimum) 900 IU/kg Vitamin E (minimum) 60 IU/kg Ascorbic Acid (Vit C) 80 mg/k Omega-3 Fatty Acids (min) 0.4% Docosahexaenoic Acid (DHA) (min) 0.04% Total lactic acid bacteria (min) 90,000 CFU/g
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